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Dunk vanilla bar cookies in chocolate, almonds for final touch (Waterloo-Cedar Falls Courier) |
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More info...
These simple vanilla bar cookies are cut into triangles, the edges of which then are dunked in melted chocolate (the recipe calls for dark, but white would be nice, too) and sliced almonds. Chopped, toasted hazelnuts also would be good.
Butter Is The Secret to Better Holiday Cookies Cooking
(Lifehacker)
According to the New York Times' Dining and Wine section, butter holds the secret to great cookies this holiday season. The upshot: The most common mistakes made by home bakers, professionals say,...
Butter Holds the Secret to Cookies That Sing (New York Times)
When baking cookies, the most common mistakes made by home bakers, professionals say, have to do with the care and handling of butter.
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Monday, May 21, 2012